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Air fryer omelette

Air fryer omelette with a green salad

Air fryer omelette

Name: Air fryer omelette
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: 1
Ingredients: 15g butter; 2 eggs; fillings of your choice, such as grated cheese, fried mushrooms, wilted spinach, crumbled feta or chopped ham; salad to serve

Samuel Goldsmith

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Serves 1

Easy

Prep: 2 mins

Cook: 8 mins - 10 mins

A star rating of 5 out of 5.8 ratingsRate

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Use your air fryer to make a simple omelette with your choice of fillings – grated cheese, fried mushrooms, wilted spinach, feta or chopped ham all work well

Gluten-free

High-protein

Low sugar

Nut-free

Vegetarian

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Alternatives

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Chilli green salad

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Artichoke & lemon salad

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Avocado & leaf salad

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Ingredients

Nutrition

Units:

MetricUS

15g butter
2 eggs
fillings of your choice, such as grated cheese, fried mushrooms, wilted spinach, crumbled feta or chopped ham
salad

to serve

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Nutrition: Per serving

kcal251
fat22g
saturates10g
carbs0.1g
sugars0.1g
fibre0g
protein13g
salt0.68g

Method

step 1

Heat the air fryer to 180C with a heatproof non-stick pan inside (a round pan will create a more traditional omelette shape). Put the butter in the pan and heat for 30 seconds more.
step 2

Beat the eggs with a few cracks of black pepper, then mix in your chosen fillings. If using cheese, add a handful to the eggs, leaving the rest to sprinkle on at the end.
step 3

Pour the egg mixture into the pan and cook for 8-10 mins until puffed up and golden. If you have reserved cheese, sprinkle it over the omelette. Serve with salad.

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A star rating of 5 out of 5.8 ratings

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