Air-fryer roast chicken
- Samuel Goldsmith
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Serves 4 - 6
Easy
Prep: 10 mins
Cook: 50 mins
A star rating of 4.7 out of 5.63 ratingsRate
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Cook a whole chicken in the air-fryer for a great way to keep the meat juicy. We’ve created a spice mix to flavour the chicken, too, or you can use your own
Dairy-free
Egg-free
Gluten-free
Nut-free
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Ingredients
Nutrition
Units:
MetricUS
- 2.25kg whole chicken
- 3 tbsp vegetable oil
- 1 tsp smoked paprika
- 1 tsp dried mixed herbs
- 1 tsp garlic granules
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Nutrition: Per serving (6)
-
kcal409
-
fat26g
-
saturates6g
-
carbs0.3g
-
sugars0.1g
low
-
fibre0.2g
-
protein43g
high
-
salt0.8g
low
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Method
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step 1
Prepare the chicken by removing the string and anything in the cavity. Combine the oil, paprika, dried herbs and garlic granules with ½ tsp salt and plenty of freshly ground black pepper in a small bowl. Put the chicken in a large bowl, then rub the chicken all over with the spiced veg oil.
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step 2
Heat the air-fryer, if necessary, to 180C then carefully put the chicken into the air-fryer, breast-side down. Cook for 30 mins, turn the chicken over and cook for a further 10 mins. Turn the heat up to 200C and cook for a final 10-15 mins to crisp the skin, until a temperature probe reaches 70C when inserted at the thickest part of the chicken or the juices run clear when pierced.
Recipe tip
It’s important to check that your air-fryer will fit a whole chicken as air-fryer sizes vary. If you have a smaller air-fryer you will need to purchase a smaller chicken. Ours was tested in a large air-fryer.
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A star rating of 4.7 out of 5.63 ratings
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