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Air fryer salmon

Air fryer salmon

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Samuel Goldsmith

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Serves 4

Easy

Prep: 5 mins

Cook: 8 mins - 10 mins

A star rating of 4.6 out of 5.61 ratingsRate

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Salmon fillets cook beautifully in an air fryer and make a delicious meal when coated in a herb seasoning and served with greens and grains

Dairy-free

Egg-free

Gluten-free

Low sugar

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This this easy air fryer salmon recipe, then check out more of our best ever air fryer recipes.

Ingredients

Nutrition

Units:

MetricUS

1 tsp salt
1 tsp pepper
1 tsp mixed herbs
1 tsp garlic granules

(optional)
4 salmon fillets

(we used 4 x 130g fillets), skin on or removed
½ tbsp olive oil
cooked seasonal greens

and grains such as quinoa or brown rice, to serve (optional)

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Nutrition: Per serving

kcal264
fat17g
saturates3g
carbs0.1g
sugars0g

low
fibre0.1g
protein27g

high
salt1.36g

Method

step 1

Combine the salt, pepper, mixed herbs and garlic granules, if using, in a bowl, then scatter onto a plate. Rub each salmon fillet with a little olive oil and roll in the seasoning to coat.
step 2

Put in the air fryer basket in one layer and cook at 180C for 8-10 mins, until cooked through. If you have larger salmon fillets they will need to be cooked for longer – keep checking after 10 mins and cook in 1-2 min blasts, until ready. Serve with greens and quinoa or rice, if you like.

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A star rating of 4.6 out of 5.61 ratings

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