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Air fryer toad-in-the-hole

Air fryer toad-in-the-hole in a baking dish

Air fryer toad-in-the-hole

Name: Air fryer toad-in-the-hole
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 3 tsp sunflower or olive oil; 6 pork chipolatas; 70g plain flour; 1 egg; 100ml milk; gravy and green vegetables, to serve

Silvana Franco

Published: August 16, 2023 at 4:11 PM

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Serves 2

Easy

Prep: 10 mins

Cook: 15 mins

A star rating of 3.9 out of 5.22 ratingsRate

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Use your air-fryer to make an easy toad-in-the-hole with chipolatas. This is comfort food at its best – serve with gravy and your favourite veg on the side

Low sugar

Nut-free

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Ingredients

Nutrition

Units:

MetricUS

3 tsp sunflower or olive oil
6 pork chipolatas
70g plain flour
1 egg
100ml milk
gravy

and green vegetables, to serve

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Nutrition: Per serving

kcal430
fat26g
saturates8g
carbs31g
sugars3g
fibre1g
protein18g
salt1.21g

Method

step 1

Pour 1 tsp each of the oil into two individual pie dishes, then put these in the air-fryer and heat to 200C. Brush the chipolatas with the remaining oil and carefully divide these between the hot tins. Season with black pepper and cook for 3 mins.
step 2

Meanwhile, beat the flour, egg, milk and a good pinch of salt together in a jug to make a smooth batter. Divide the batter between the tins and cook for a further 8-10 mins until the toad-in-the-hole has puffed up and turned dark golden. Serve with gravy and green vegetables.

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A star rating of 3.9 out of 5.22 ratings

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