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Air fryer veggie curry

A bowl of air fryer veggie curry

Air fryer veggie curry

Name: Air fryer veggie curry
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 400g sweet potatoes (around 2 medium), roughly chopped; 1 tsp vegetable or sunflower oil; 1 onion chopped; thumb-sized piece of ginger finely grated; 2 garlic cloves crushed or finely grated; 2-3 tbsp curry paste; 400g can chickpeas drained; 400g can chopped tomatoes; cooked rice chopped coriander and 1 red chilli, finely sliced (optional), to serve

Samuel Goldsmith

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Serves 4

Easy

Prep: 10 mins

Cook: 40 mins

A star rating of 3.5 out of 5.7 ratingsRate

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Find a heatproof tin that fits inside your air fryer and is big enough to hold all the ingredients to make this veggie curry. It takes just 10 minutes prep

Dairy-free

Egg-free

Gluten-free

Healthy

High-fibre

Low fat

Vegan

Vegetarian

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Alternatives

Complete the dish

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Steamed white rice

A star rating of 3.4 out of 5.5 ratings

Naan bread

A star rating of 4.8 out of 5.404 ratings

Try this air fryer veggie curry, then try our air fryer quesadillas, air fryer veggie sausage casserole, air fryer spiced carrot fries and air fryer miso aubergine. Then try air fryer potato wedges and air fryer baked potatoes. Next, discover more vegetarian air fryer recipes and healthy air fryer recipes.

Ingredients

Nutrition

Units:

MetricUS

400g sweet potatoes

(around 2 medium), roughly chopped
1 tsp vegetable or sunflower oil
1 onion

chopped
thumb-sized piece of ginger

finely grated
2 garlic cloves

crushed or finely grated
2-3 tbsp curry paste
400g can chickpeas

drained
400g can chopped tomatoes
cooked rice

chopped coriander and 1 red chilli, finely sliced (optional), to serve

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Nutrition: Per serving

kcal237
fat5g
saturates0.4g
carbs37g
sugars12g
fibre9g
protein8g
salt0.4g

Method

step 1

Heat the air fryer to 200C. Toss the sweet potato in the oil and cook in the air fryer for 15 mins or until almost softened. Mix in the onion and cook for a further 5 mins or until the onion has softened and is beginning to brown a little.
step 2

Tip the sweet potato and onion mix into a heatproof tin. Stir in the ginger and garlic, and cook in the air fryer for 2 mins before stirring in the curry paste and chickpeas. Cook for a further 4-5 mins until sizzling. Stir in the chopped tomatoes and cook for another 8-12 mins until all the veg is tender and the sauce has thickened. If it’s too thick for your liking, you can loosen with a little water. Serve with rice, a scattering of coriander and sliced red chilli, if you like.

Recipe from Good Food magazine, January 2025

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A star rating of 3.5 out of 5.7 ratings

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