All-in-one cabbage with beans & carrots
- Good Food team
Save recipe
Serves 6
Easy
Prep: 10 mins
Cook: 10 mins
A star rating of 4.8 out of 5.29 ratingsRate
loading...
Perfect with chicken or fish, there's no need to serve another side with this medley on the table
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Easy creamy chicken and leek pie
A star rating of 3.9 out of 5.65 ratings
Ingredients
Nutrition
Units:
MetricUS
-
25g butter
-
4 rashers smoked streaky bacon
chopped
-
2 carrots
peeled and chopped into small chunks
-
1 Savoy cabbage
quartered, cored and shredded
-
400g can haricot bean
washed and drained
-
300ml chicken stock
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
-
kcal169
-
fat8g
-
saturates3g
-
carbs15g
-
sugars8g
-
fibre0g
-
protein10g
-
salt1.17g
low
Ad
Method
-
step 1
Heat the butter in a wide saucepan. Add the bacon and carrots, then sizzle for 3-4 mins until the bacon starts to crisp. Stir in the cabbage, cook for 2 mins until wilted, then add the beans. Pour over the stock, then simmer for about 5 mins until the beans are hot and the carrots are just cooked.
Recipe from Good Food magazine, November 2008
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 4.8 out of 5.29 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...