All-in-one gammon, egg & chips
- Good Food team
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Serves 1
Easy
Prep: 5 mins
Cook: 45 mins
A star rating of 4.2 out of 5.8 ratingsRate
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Having a solo supper? Save on the washing up with this one-pan version of the old favourite
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Ingredients
Nutrition
Units:
MetricUS
-
1 large baking potato
unpeeled, cut into chunky chips
-
1 tsp olive oil
-
1 small gammon
steak
-
1 egg
-
ketchup
to serve
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Nutrition: per serving
- kcal581
- fat34g
- saturates11g
- carbs34g
- sugars1g
- fibre3g
- protein37g
- salt4.82g
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Method
-
step 1
Heat oven to 200C/180C fan/gas 6. Drizzle the potatoes with the oil and some salt and pepper. Bake on a roasting tray for 25 mins, until starting to go brown.
-
step 2
Remove and turn the chips. Push to edges of the tray, put the gammon in the centre and cook for 7 mins more. Take the tray out of the oven and turn the gammon over, then crack the egg into the corner of the tray. Cook for 7 mins more until the egg is set and the gammon is cooked through. Serve with ketchup, if you like.
Recipe from Good Food magazine, May 2011
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A star rating of 4.2 out of 5.8 ratings
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