Almond butter
- Good Food team
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Makes a 300g jar
Easy
Prep: 15 mins
Cook: 10 mins
A star rating of 4.5 out of 5.9 ratingsRate
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If you think there's no spread quite like peanut butter, try this version, sweetened with honey, as an energy-boosting snack
Freezable
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Ingredients
Nutrition
Units:
MetricUS
-
300g skin-on almond
-
good drizzle honey
-
malt loaf
or wholegrain bread, to serve (optional)
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Nutrition: per tbsp
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kcal93
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fat8g
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saturates1g
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carbs1g
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sugars1g
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fibre1g
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protein3g
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salt0g
low
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Method
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step 1
Heat oven to 190C/170C fan/gas 5. Spread the almonds on a baking tray and roast for 10 mins. Remove and allow to cool.
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step 2
Put into a food processor and whizz for 12 mins, stopping every so often to scrape the sides down, and finish with a drizzle of honey. Serve spread over malt loaf or wholegrain bread. Will keep in the fridge for up to 3 weeks.
Recipe from Good Food magazine, September 2012
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A star rating of 4.5 out of 5.9 ratings
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