Almond florentines
- Sarah Cook
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Serves 6 - 8
Easy
Prep: 15 mins
Cook: 18 mins
A star rating of 5 out of 5.6 ratingsRate
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Create exquisite almond florentines by baking your own nutty biscuits. Keep them light as a feather with the delicate touch of egg whites and a sprinkle of icing sugar.
Freezable
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Ingredients
Nutrition
Units:
MetricUS
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2 tbsp melted butter
plus a little extra for brushing
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2 egg whites
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100g icing sugar
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2 tbsp plain flour
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300g toasted flaked almond
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Nutrition: per serving (8)
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kcal330
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fat24g
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saturates4g
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carbs18g
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sugars14g
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fibre4g
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protein9g
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salt0.1g
low
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Method
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step 1
Heat oven to 160C/140C fan/gas 3. Line 2 baking sheets with baking parchment and brush with butter. Mix the butter, egg whites, sugar and flour until smooth, then add the almonds. With wet fingers or the back of a spoon, flatten tbsps of mixture into 16 biscuits on the sheets. Bake for 15-18 mins until golden. Cool. Will keep in an airtight container for 2-3 days – put pieces of parchment between to stop sticking.
Recipe from Good Food magazine, August 2012
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A star rating of 5 out of 5.6 ratings
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