Alpine fries
- Esther Clark
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Serves 4 as a side
Easy
Prep: 5 mins
Cook: 22 mins
A star rating of 4 out of 5.5 ratingsRate
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Indulge in French fries topped with melted cheese, ham and pickles. Serve as a side dish or an easy snack for entertaining friends and family
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Ingredients
Nutrition
Units:
MetricUS
-
300g frozen French fries
-
120g raclette cheese
slices
-
100g smoked ham
slices, torn
-
2 tbsp pickled cornichons
sliced
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Nutrition: Per serving
- kcal281
- fat13g
- saturates6g
- carbs22g
- sugars1g
- fibre2g
- protein13g
- salt1.5g
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Method
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step 1
Cook the French fries following pack instructions, then tip into a heatproof dish and top with the raclette cheese and ham. Heat the grill to medium, then grill for 2-3 mins until the cheese is melted and bubbling. Top with the cornichons, season and serve.
Recipe from Good Food magazine, February 2020
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A star rating of 4 out of 5.5 ratings
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