American burnt onion dip
- Good Food team
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Serves 8
Easy
Prep: 5 mins
Cook: 8 mins
A star rating of 3 out of 5.2 ratingsRate
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A tasty veggie dip with a mayonnaise and soured cream base, great for raw veggies or toasted pitta bread
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
1 onion
-
1 tbsp olive oil
-
150ml soured cream
-
50g mayonnaise
-
raw vegetables
to serve
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Nutrition: per serving
- kcal101
- fat10g
- saturates3g
- carbs2g
- sugars2g
- fibre0g
- protein1g
- salt0g
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Method
-
step 1
Slice 1 onion and toss with 1 tbsp olive oil. Spread over a baking tray and grill under a high heat for 6-8 mins until nicely charred, then leave to cool. Chop and mix with 150ml soured cream and 50g mayonnaise. Season well and chill until needed. Serve with raw veg, for dipping.
Recipe from Good Food magazine, August 2016
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A star rating of 3 out of 5.2 ratings
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