Spiced apple strudel & brandy cocktail
- Miriam Nice
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Serves 4
Easy
Prep: 20 mins
Cook: 5 mins
A star rating of 5 out of 5.5 ratingsRate
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The classic Sixties sidecar cocktail is given a Viennese twist with flavours of apple strudel - a tasty tipple for the Eurovision Song Contest
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Ingredients
Nutrition
Units:
MetricUS
-
2 tbsp golden caster sugar
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200ml pressed apple juice
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1 cinnamon stick
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100ml cognac
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50ml Disaronno
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50ml madeira
wine
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juice 1 lemon
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a large handful of ice
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Nutrition: per cocktail
- kcal161
- fat0g
- saturates0g
- carbs16g
- sugars16g
- fibre0g
- protein0g
- salt0g
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Method
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step 1
Dip the rim of 4 Martini glasses in a saucer of water, then into a saucer or small dish of golden caster sugar. Pop the glasses into the fridge until ready to serve.
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step 2
Warm the apple juice in a small saucepan with the cinnamon stick. Bring to the boil, then turn off the heat and leave to go cold. Once cold, discard the cinnamon stick and pour into a jug.
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step 3
Put the Cognac, Disaronno, Madeira wine and lemon juice into a cocktail shaker with a large handful of ice. Shake together until the mixture is chilled. Strain into your glasses, top up with the spiced apple juice and serve immediately.
Recipe from Good Food magazine, May 2015
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A star rating of 5 out of 5.5 ratings
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