Apple and cinnamon cake
- Good Food member
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Serves 12
Easy
Total time: 1 hr
plus 30 minute cooling time
0 reviews
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This recipe was submitted by Good Food member nicky_lawrence41 and has not been tested by our team.
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"A great cake that is ideal for autumn/winter."
Ingredients
Units:
MetricUS
-
200g caster sugar
-
200g butter
plus a little extra for greasing cake tin
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200g self-raising flour
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2 eggs
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6 apples
cored and peeled
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3 tsp cinnamon
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Method
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step 1
Preheat the oven to 200c/ gas 5.
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step 2
Add the sugar and butter together in a bowl and mix together until both are combined and nice and fluffy.
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step 3
Add the flour to the butter/sugar mix and combined together until it forms a gooey mixture.
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step 4
Add the one egg and stir into the mixture. Add the other egg and stir all together. The mixture should be slight runny but still have a slight stiffness.
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step 5
Add the cinnamon to the mix and stir well then add the peeled and chopped apple to the mix and stir together.
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step 6
Put the mixture into the cake tin and place in the over for 30- 40 minuets until golden brown.
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step 7
Once cooked place onto a wire rack and leave to cool. Serve slightly warm for a better taste.
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