Apple crisps
- Cassie Best
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Makes roughly 16
Easy
Prep: 5 mins
Cook: 40 mins
A star rating of 3.8 out of 5.8 ratingsRate
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This healthy baked snack has just one ingredient - perfect for garnishing desserts, fruity hot drinks, or eaten as a pick-me-up
Gluten-free
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
- 1 apple
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Nutrition: per crisp
-
kcal5
-
fat0g
low
-
saturates0g
-
carbs1g
-
sugars1g
-
fibre0g
-
protein0g
-
salt0.1g
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Method
-
step 1
Heat oven to 140C/120C fan/gas 1. Thinly slice the apple through the core – use a mandolin, if you have one, to get thin slices. Arrange the slices on a baking tray lined with parchment and bake for 40 mins. Cool until crisp.
Recipe from Good Food magazine, November 2014
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A star rating of 3.8 out of 5.8 ratings
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