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Apple crumble energy balls

Energy balls on tray

Apple crumble energy balls

Name: Apple crumble energy balls
Prep time: 10 min
Total time: 10 min
Yield: makes 10
Ingredients: 50g oats; 50g pitted dates (about 3); 50g ground almonds; 2 tbsp almond butter; ¼ tsp cinnamon plus extra for dusting; 30g dried apple slices; ½ apple

Sophie Godwin – Cookery writer

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makes 10

Easy

Prep: 10 mins

plus chilling

A star rating of 4.3 out of 5.16 ratingsRate

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Make a batch of our easy, no-cook energy balls for the perfect on-the-go snack. These quick vegan bites with apples and cinnamon take just 10 minutes to make

Vegan

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

50g oats
50g pitted dates

(about 3)
50g ground almonds
2 tbsp almond butter
¼ tsp cinnamon

plus extra for dusting
30g dried apple slices
½ apple

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Nutrition: per ball

kcal87
fat4g
saturates0.4g
carbs9g
sugars6g
fibre1g
protein2g
salt0.01g

Method

step 1

Blitz 30g of the oats with the dates, ground almonds, almond butter, cinnamon, dried apple slices and a pinch of salt until roughly chopped and beginning to clump together. Grate in the apple, skin and all, then add the remaining oats and pulse until combined.
step 2

Roll into 10 balls and dust with a little more cinnamon. Put in the fridge for 30 mins to firm up. Will keep in an airtight container in the fridge for up to five days.

Recipe from Good Food magazine, February 2019

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A star rating of 4.3 out of 5.16 ratings

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