Apple crunch
- Sophie Godwin – Cookery writer
Save recipe
Serves 1
Easy
Prep: 1 min
A star rating of 3.9 out of 5.9 ratingsRate
loading...
A super simple vegetarian snack that's healthy, 1 of your 5-a-day and sure to beat hunger pangs
Gluten-free
Vegetarian
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Peanut butter & banana on toast
A star rating of 4.8 out of 5.28 ratings
Forest fruit & banana smoothie
A star rating of 4.7 out of 5.23 ratings
Spicy seed mix
A star rating of 5 out of 5.8 ratings
Ingredients
Nutrition
Units:
MetricUS
- 1 small eating apple
- 1 tbsp organic unsalted crunchy peanut butter
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per sercing
- kcal132
- fat8g
- saturates2g
- carbs8g
- sugars8g
- fibre2g
- protein5g
- salt0.1g
Ad
Method
-
step 1
Cut the apple in half and spread with the peanut butter.
Recipe from Good Food magazine, April 2016
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 3.9 out of 5.9 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...