Name: Apple & mustard pork burgers
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Ingredients: 250g new potato halved if large; small eating apple quartered, cored and grated; 250g pork mince; 2 spring onions trimmed and finely chopped; 2 tbsp dried breadcrumb; 2 tsp wholegrain mustard; ¼ small pack parsley trimmed and finely chopped; 1 egg beaten; 2 tbsp tzatziki; rocket to serve (optional)

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Apple & mustard pork burgers

Apple & mustard pork burgers

Good Food team

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Serves 2

Easy

Prep: 10 mins

Cook: 25 mins

A star rating of 4.7 out of 5.16 ratingsRate

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A thrifty supper recipe for two. Serve your herby burgers with a tzatziki potato salad

Freezable (burgers only)

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Alternatives

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Chinese leaf pork wraps

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Ingredients

Nutrition

Units:

MetricUS

250g new potato

halved if large
small eating apple

quartered, cored and grated
250g pork mince
2 spring onions

trimmed and finely chopped
2 tbsp dried breadcrumb
2 tsp wholegrain mustard
¼ small pack parsley

trimmed and finely chopped
1 egg

beaten
2 tbsp tzatziki
rocket

to serve (optional)

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Nutrition: per serving

kcal415

low
fat16g
saturates6g
carbs38g
sugars8g
fibre4g
protein31g
salt1g

Method

step 1

Heat the grill to medium-hot. Boil the potatoes for 20-25 mins or until tender.
step 2

Meanwhile, use your hands to squeeze any excess juice from the apple, then place in a bowl with the mince, onions, breadcrumbs, mustard, parsley and some seasoning. Use your hands to mix the ingredients until well combined. Add half the egg (reserve the rest for Chinese leaf pork wraps, see 'goes well with') and mix again. With clean, wet hands (to prevent sticking), shape the mixture into 2 burgers. Grill the burgers on a foil-lined tray for 18-20 mins, turning once until golden.
step 3

Drain the potatoes, toss in the tzatziki straight away and serve with the burgers and rocket, if you like.

Recipe from Good Food magazine, May 2014

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A star rating of 4.7 out of 5.16 ratings

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