Apple & radish remoulade
- Sophie Godwin – Cookery writer
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8-10 as a side
Easy
Prep: 30 mins
no cook
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Try this sharp, tangy remoulade as a side dish at a barbecue. The combination of apples, radishes, mustard and cornichons cuts through rich meats
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
4 Granny Smith apples
-
1 lemon
juiced
-
400g radishes
-
100g good-quality mayonnaise
-
50ml crème fraîche
-
1 ½ tbsp Dijon mustard
-
4 cornichons
finely chopped
-
pinch of sugar
(optional)
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Nutrition: Per serving (10)
- kcal113
- fat10g
- saturates2g
- carbs5g
- sugars4g
- fibre1g
- protein1g
- salt0.3g
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Method
-
step 1
Peel and core the apples, then cut into matchsticks. Put in a large bowl and toss in the lemon juice so they are evenly coated and won’t discolour. Thinly slice the radishes and add them to the bowl.
-
step 2
Mix in the other ingredients, season and, if too tart, add a pinch of sugar. Leave to sit for 30 mins at room temperature before serving.
Recipe from Good Food magazine, June 2017
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