Apple & rhubarb cooler
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Serves 1
Easy
Prep: 5 mins
0 reviews
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Enjoy our sophisticated apple & rhubarb cooler. Made with ginger syrup and served with a rosemary garnish, it's a good alcohol-free party option
Dairy-free
Egg-free
Gluten-free
Vegan
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
ice
-
25ml cloudy apple juice
-
1 tsp apple cider vinegar
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1 tsp of the syrup from a jar of stem ginger
-
100ml sparkling rhubarb soda
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1 rosemary sprig
to garnish
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Nutrition: Per serving
-
kcal46
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fat0g
low
-
saturates0g
-
carbs11g
-
sugars10g
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fibre0g
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protein0g
-
salt0g
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Method
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step 1
Fill a tumbler with ice, then pour in the apple juice, cider vinegar, stem ginger syrup and stir. Slowly top up with the sparkling rhubarb soda.
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step 2
Stir again with a sprig of rosemary and leave it in the drink as the garnish.
Recipe from Good Food magazine, November 2021
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