Apple & sultana porridge
- Good Food team
Save recipe
Serves 4
Easy
Prep: 10 mins
Cook: 5 mins
A star rating of 4.3 out of 5.16 ratingsRate
loading...
A low-fat breakfast of warm oats and fruit that starts the day in a nutritious and filling way
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
High-fibre muesli
A star rating of 4.9 out of 5.20 ratings
Veggie breakfast bakes
A star rating of 4.5 out of 5.31 ratings
Ingredients
Nutrition
Units:
MetricUS
-
100g porridge oat
-
500ml skimmed milk
-
4 apples
cored and diced
-
100g sultana
-
1 tbsp brown sugar
to serve
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
-
kcal256
-
fat2g
-
saturates1g
-
carbs47g
-
sugars34g
-
fibre4g
-
protein9g
-
salt0.2g
low
Ad
Method
-
step 1
Put the oats and milk in a small pan and cook, stirring, for 3 mins until almost creamy. Stir in the apples and sultanas, then cook for 2 mins more or until the porridge is thick and creamy and the apples just tender. Ladle into bowls, sprinkle with sugar and eat immediately.
Recipe from Good Food magazine, April 2012
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 4.3 out of 5.16 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...