Apricot, bacon & sausage skewers
- Sara Buenfeld
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Serves 8 - 10
Easy
Prep: 20 mins
Cook: 30 mins
A star rating of 4.9 out of 5.8 ratingsRate
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An easy yet impressive dish that gives a contemporary twist on the traditional Christmas trimming
Easily halved
Freezable
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Citrus & thyme turkey
A star rating of 5 out of 5.1 rating
Ingredients
Nutrition
Units:
MetricUS
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8-10 rashers streaky bacon
halved
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1 tbsp ready-made English mustard
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16-20 small party sausages
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16-20 ready-to-eat dried apricots
soaked in port (soaking optional)
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16-20 fresh bay leaves
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Nutrition: per serving
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kcal128
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fat8g
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saturates3g
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carbs10g
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sugars8g
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fibre1g
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protein6g
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salt0.98g
low
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Method
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step 1
Run a knife along the length of the bacon rashers so they stretch a little, spread lightly with the mustard, then cut in half. Use the bacon to wrap a sausage and apricot together, then spear onto short skewers with bay leaves, allowing 2 rolls per person. Roast skewers in the oven with the turkey for 30-40 mins until golden. Serve on the platter alongside the turkey.
Recipe from Good Food magazine, December 2006
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A star rating of 4.9 out of 5.8 ratings
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