Apricot crumble cake
- Apetit Online
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Serves 8
Easy
Prep: 10 mins
Cook: 20 mins
A star rating of 3 out of 5.2 ratingsRate
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Make this quick and simple dessert with yogurt, tinned apricots and a crumble topping for the end of a weekend meal
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Ingredients
Units:
MetricUS
-
120ml oil or melted butter
plus extra for the tin
-
120g plain flour
plus extra for the tin
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200g natural yogurt
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100g granulated sugar
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1 tsp baking powder
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1 egg
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400g tinned apricots
drained and sliced
For the crumble topping
- 100g plain flour
- 80g cold butter
- 80g granulated sugar
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Method
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step 1
Heat the oven to 180C/160C fan/gas 4. Butter a 22cm round cake tin and dust with flour, tipping out any excess. Combine the yogurt, flour, sugar, oil or butter, baking powder and egg.
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step 2
Spread the batter into the cake and cover with the apricot slices.
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step 3
Put the ingredients for the crumble into a food processor and pulse until you have a breadcrumb-like texture. Alternatively, you can rub the ingredients together with your fingers. Scatter the crumb over the apricots.
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step 4
Bake for about 20 mins, until the crumb turns golden.
This recipe has been provided by Apetit Online and not been re-tested by us.
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A star rating of 3 out of 5.2 ratings
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