Name: Apricot, honey & pistachio flapjacks
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: Makes 16
Cuisine: British
Ingredients: 140g butter; 140g soft brown sugar; 2 tbsp honey; 175g rolled oats; 75g chopped pistachios; 140g dried chopped apricots

Home
Recipes
Apricot, honey & pistachio flapjacks

Apricot, honey & pistachio flapjacks

Good Food team

Save recipe

Makes 16

Easy

Prep: 5 mins

Cook: 45 mins

A star rating of 4.5 out of 5.68 ratingsRate

loading...

These tasty treats will keep you in the kitchen for just five minutes

Skip to ingredients

Alternatives

Complete the dish

Showing items 1 to 3 of 3

Cheddar scones

A star rating of 4.6 out of 5.93 ratings

Ingredients

Nutrition

Units:

MetricUS

140g butter
140g soft brown sugar
2 tbsp honey
175g rolled oats
75g chopped pistachios
140g dried chopped apricots

Keep the screen awake with cook mode on the Good Food app.

Nutrition: per serving

kcal193
fat11g
saturates5g
carbs22g
sugars15g
fibre2g
protein3g
salt0.13g

low

Method

step 1

Put butter, soft brown sugar and honey in a small pan, then heat gently until melted.
step 2

Tip oats, pistachios and apricots into a medium bowl. Pour over the melted butter mixture and stir to combine.
step 3

Transfer to a 20cm x 20cm greased and lined baking tray and cook at 160C/140C fan/gas 4 for 35-40 mins. Remove and cool in tin, then slice into 16. Will keep in an airtight container for up to 3 days.

Recipe from Good Food magazine, April 2011

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5

Choose the type of message you'd like to post

CommentQuestionTip

Overall rating

A star rating of 4.5 out of 5.68 ratings

Get 3 months of Good Food All Access

Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.

Subscribe now