Artichoke, olive & lemon pasta
- Good Food team
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Serves 4
Easy
Prep: 5 mins
Cook: 10 mins
A star rating of 3.5 out of 5.14 ratingsRate
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Packed with flavour, requires minimal shopping and ready in 15 minutes. A perfect Monday night supper
Easily halved
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Ingredients
Nutrition
Units:
MetricUS
-
400g spaghetti
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zest and juice 1 lemon
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3 tbsp olive oil
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50g freshly grated parmesan
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100g artichoke heart
from a jar
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handful black olive
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100g bag wild rocket
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Nutrition: per serving
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kcal528
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fat19g
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saturates4g
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carbs76g
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sugars4g
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fibre4g
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protein18g
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salt1.06g
low
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Method
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step 1
Boil the pasta. While it cooks, mix together the lemon zest and juice, oil and Parmesan.
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step 2
Drain the pasta, reserving 3 tbsp of the cooking water, then return to the pan with the lemon mix, cooking water, artichokes and olives. Heat through briefly, season well, stir through the rocket, then serve.
Recipe from Good Food magazine, April 2008
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A star rating of 3.5 out of 5.14 ratings
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