Asian slaw

Chilli slaw

Name: Chilli slaw
Total time: 25 min
Yield: 4
Cuisine: Thai
Ingredients: ½ white cabbage finely shredded; 2 carrots grated; 2cm/¾in piece fresh ginger peeled and grated; 1 red chilli (seeds removed if you like), chopped; zest and juice 2 limes; 1 tbsp toasted sesame seeds; sunflower oil; a little light muscovado sugar

Good Food team

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Serves 4

Easy

Total time: 25 mins

Takes 15-25 minutes

A star rating of 4.5 out of 5.14 ratingsRate

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Freshly made coleslaw is a wonderful thing, but every now and then it’s fun to zip up the formula with a burst of lively flavours

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Ingredients

Nutrition

Units:

MetricUS

½ white cabbage

finely shredded
2 carrots

grated
2cm/¾in piece fresh ginger

peeled and grated
1 red chilli

(seeds removed if you like), chopped
zest and juice 2 limes
1 tbsp toasted sesame

seeds
sunflower oil
a little light muscovado sugar

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Nutrition: per serving

kcal84
fat6g
saturates1g
carbs7g
sugars1g
fibre2g
protein1g
salt0.04g

low

Method

step 1

Very simply, you just mix the cabbage, carrots, ginger, chilli, lime zest and juice, the sesame seeds and oils with salt, then add a little sugar to taste. It will keep in the fridge for up to a couple of days.

Recipe from Good Food magazine, March 2003

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A star rating of 4.5 out of 5.14 ratings

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