Asparagus & meatball orzo
- Elena Silcock
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Serves 4
Easy
Cook: 28 mins
A star rating of 4 out of 5.27 ratingsRate
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This springtime pasta dish requires just four ingredients. The perfect, fuss-free feast with a creamy sauce and pork meatballs that's bound to be a hit
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Ingredients
Nutrition
Units:
MetricUS
-
pack of 12 pork meatballs
-
500g pack orzo
pasta
-
large bunch of asparagus
sliced in half lengthways
-
200g tub crème fraîche
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Nutrition: per serving
- kcal634
- fat35g
- saturates19g
- carbs37g
- sugars3g
- fibre6g
- protein40g
- salt1.1g
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Method
-
step 1
Heat oven to 180C/160C fan/gas 4. Put the meatballs on a tray lined with foil, season and cook for 20 mins until cooked through. Meanwhile, bring a pan of salted water to the boil, add the orzo and cook for 4 mins, then add the asparagus and simmer for 4 mins more. Drain, then tip back into the pan along with the meatballs and crème fraîche, mix and season well.
Recipe from Good Food magazine, May 2017
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A star rating of 4 out of 5.27 ratings
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