
Avocado hummus & crudités
- Sophie Godwin – Cookery writer
Save recipe
Serves 2
Easy
Prep: 10 mins
No cook
A star rating of 3.9 out of 5.10 ratingsRate
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Get all five of your 5-a-day with this healthy, low-calorie, vegan recipe that works as lunch or a starter. Enjoy deliciously creamy hummus made with avocado
Gluten-free
Healthy
Vegan
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
1 avocado
peeled and stoned
-
210g chickpeas
drained
-
1 garlic clove
crushed
-
pinch chilli flakes
plus extra to serve
-
1 lime
juiced
-
handful coriander leaves
-
2 carrots
cut into strips
-
2 mixed peppers
cut into strips
-
160g sugar snap peas
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Nutrition: per serving
-
kcal335
low
-
fat17g
-
saturates3g
-
carbs28g
-
sugars15g
-
fibre15g
-
protein10g
-
salt0.2g
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Method
-
step 1
Blitz together the avocado, chickpeas, garlic, chilli flakes and lime juice, and season to taste. Top the hummus with the coriander leaves and a few more chilli flakes, and serve with the carrot, pepper and sugar snap crudités. Make the night before for a great take-to-work lunch.
Recipe from Good Food magazine, March 2018
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A star rating of 3.9 out of 5.10 ratings
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