Baby Guinness
- Good Food team
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Serves 1
Easy
Prep: 5 mins
plus optional chilling
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Make up a round of baby Guinness cocktails using Irish cream and coffee liqueur. This simple coffee-flavoured shot looks just like a mini pint of stout
Gluten-free
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Ingredients
Nutrition
Units:
MetricUS
- 2 tbsp coffee liqueur
- 1 tbsp Baileys
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Nutrition: per serving
- kcal133
- fat3g
- saturates0g
- carbs13g
- sugars13g
- fibre0g
- protein0.5g
- salt0.01g
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Method
-
step 1
If you like, put the shot glass, coffee liqueur and Baileys in the fridge to chill for 30 mins-1 hr before making the drink.
-
step 2
Pour the coffee liqueur into the shot glass, then carefully pour the Baileys over an inverted teaspoon into the glass so it 'floats' on top of the coffee liqueur. Serve.
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