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Bacon & banana stuffed French toast croissants

A French toast croissant filled with bacon & banana

Bacon & banana stuffed French toast croissants

Name: Bacon & banana stuffed French toast croissants
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 4 croissants; 8slices of crispy smoked bacon; 2 sliced bananas; 4 eggs; 100ml milk; 2 tsp maple syrup; knob of butter; icing sugar; maple syrup

Cassie Best

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Serves 4

Easy

Prep: 5 mins

Cook: 10 mins

A star rating of 4 out of 5.6 ratingsRate

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Add banana, bacon and maple syrup to transform a simple shop-bought croissant into a decadent brunch or lunch. Trust us - you won’t look back

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Ingredients

Nutrition

Units:

MetricUS

4 croissants
8slices of crispy smoked bacon
2 sliced bananas
4 eggs
100ml milk
2 tsp maple syrup
knob of butter
icing sugar
maple syrup

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Nutrition: Per serving

kcal434
fat23g
saturates10g
carbs37g
sugars15g
fibre2g
protein18g
salt1.5g

Method

step 1

Split the croissants. Stuff each one with a couple of slices of crispy smoked bacon and some sliced banana. Whisk the eggs, milk and maple syrup. Dunk the croissants into the mixture, pressing them under the liquid until it’s all been absorbed.
step 2

Heat a knob of butter in a large frying pan. Cook the filled croissants for 3-4 mins on each side, pressing down with a fish slice to make sure the whole surface touches the pan. When cooked through, dust with icing sugar and serve with maple syrup.

Recipe from Good Food magazine, December 2018

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A star rating of 4 out of 5.6 ratings

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