Bacon, brie and red onion baguettes
- Elena Silcock
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Serves 4
Easy
Prep: 5 mins
Cook: 15 mins
A star rating of 5 out of 5.5 ratingsRate
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Grab a fresh crusty baguette and treat yourself to a chunky bacon sandwich with melting cheese and a rich red onion chutney. Toast 'til golden and serve!
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Showing items 1 to 3 of 3
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Ingredients
Nutrition
Units:
MetricUS
-
1 large white baguette
sliced into 4
-
8 rashers of smoked back bacon
grilled
-
200g brie
cut into slices (or chunks)
-
4 tbsp red onion chutney
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Nutrition: per serving
- kcal513
- fat26g
- saturates13g
- carbs39g
- sugars5g
- fibre2g
- protein29g
- salt3.4g
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Method
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step 1
Heat your oven to 200C/180C fan/gas 6. Slice the baguette sections vertically and fill each with 2 slices of bacon and a quarter of the cheese. Put them on a baking sheet. Cook in the oven for 5 mins, until the bread is crisped up and the cheese is beginning to melt.
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step 2
Top each with a dollop of red onion chutney and serve immediately.
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A star rating of 5 out of 5.5 ratings
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