Bacon, sausage & prune rolls
- Good Food team
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Makes 12
Easy
Prep: 15 mins
Cook: 30 mins
A star rating of 3.9 out of 5.6 ratingsRate
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Securing these bites with a cocktail stick keeps everything together while cooking and makes them simple to serve
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Ingredients
Nutrition
Units:
MetricUS
- 12 cocktail sausages
- 1 tbsp clear honey
- 12 prunes
- 24 rashers streaky bacon
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Nutrition: per serving
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kcal121
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fat8g
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saturates3g
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carbs6g
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sugars5g
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fibre0g
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protein7g
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salt1.17g
low
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Method
-
step 1
Heat oven to 200C/180C fan/gas 6. Toss the sausages in a bowl with the honey until all are well coated. Wrap each sausage and prune in a piece of bacon, then skewer with a cocktail stick. Put on a baking sheet and cook for 30 mins.
Recipe from Good Food magazine, December 2010
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A star rating of 3.9 out of 5.6 ratings
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