Bacon, spinach & gorgonzola pasta
- Good Food team
Save recipe
Serves 4
Easy
Prep: 10 mins
Cook: 15 mins
A star rating of 4.5 out of 5.79 ratingsRate
loading...
An indulgent pasta dish that is quick and cheap to make
Freezable
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Ingredients
Nutrition
Units:
MetricUS
-
350g penne
pasta
-
1 tbsp vegetable oil
-
1 onion
chopped
-
8 rashers smoked back bacon
chopped
-
200ml hot vegetable stock
-
300g frozen pea
-
150g pack gorgonzola
cubed
-
250g spinach
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
- kcal658
- fat25g
- saturates11g
- carbs77g
- sugars7g
- fibre9g
- protein35g
- salt4.06g
Ad
Method
-
step 1
Cook the pasta following pack instructions. Meanwhile, heat the oil in a large frying pan, then add the onion and cook for 3 mins until starting to soften. Add the bacon, cook for a further 5 mins, then pour in the hot stock and bring to the boil. Simmer for a few mins until the liquid has reduced slightly.
-
step 2
Stir in the peas, followed by the gorgonzola, until the cheese has melted and the peas are defrosted. Quickly stir through the spinach to wilt. Drain the pasta and mix with the sauce, then serve.
Recipe from Good Food magazine, April 2011
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 4.5 out of 5.79 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...