Baileys banana trifles
- Good Food team
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Serves 6
Easy
Prep: 10 mins
A star rating of 4.7 out of 5.23 ratingsRate
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A quick and impressive make-ahead dessert with Irish cream for grown-ups, or use extra toffee sauce for kids
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Tia Maria cheesecake
A star rating of 4.6 out of 5.87 ratings
Ingredients
Nutrition
Units:
MetricUS
-
300g pot extra-thick double cream
-
7 tbsp Irish cream
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6 chocolate brownies
(about 250g/9oz), broken up, or use crumbled chocolate biscuits or loaf cake
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3 bananas
sliced
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500g pot vanilla
custard
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6 tbsp toffee
sauce
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25g chocolate
grated
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Nutrition: per serving
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kcal689
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fat46g
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saturates26g
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carbs63g
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sugars53g
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fibre2g
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protein7g
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salt0.43g
low
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Method
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step 1
Mix the cream with 1 tbsp Irish cream, and set aside. Divide the brownie pieces between 6 glasses, then drizzle each with 1 tbsp Irish cream. Top with the sliced bananas, custard and boozy cream, dividing equally, then drizzle with toffee sauce and finish with grated chocolate. Can be made a few hours ahead.
Recipe from Good Food magazine, December 2010
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A star rating of 4.7 out of 5.23 ratings
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