Baileys chocolate cheesecake
Published: October 8, 2024 at 10:04 AM
Save recipe
Serves 10
Easy
Prep: 40 mins
Cook: 2 mins
plus chilling
A star rating of 5 out of 5.2 ratingsRate
loading...
Indulge in a rich chocolate cheesecake with a creamy Baileys Chocolate Liqueur infused filling, smooth dark chocolate, soft cheese and a crunchy biscuit base.
Egg-free
Nut-free
Vegetarian
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Baileys tiramisu martini
A star rating of 5 out of 5.1 rating
Ingredients
Nutrition
Units:
MetricUS
-
260g chocolate digestive biscuits
-
125g melted butter
-
100g dark chocolate
chopped
-
300g full fat soft cheese
at room temperature
-
250g mascarpone
at room temperature
-
50g icing sugar
-
cocoa powder
sieved
-
50ml Baileys Chocolate Liqueur
plus more to serve
-
150ml double cream
-
dark chocolate
grated to serve
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
- kcal579
- fat48g
- saturates30g
- carbs27g
- sugars17g
- fibre2g
- protein6g
- salt0.77g
Ad
Method
-
step 1
Bash the biscuits into fine crumbs in a bowl with the end of a rolling pin. Stir in the melted butter with a pinch of salt. Line a 20cm springform cake tin with baking paper and spoon in the biscuity crumbs. Press down into the base with the back of a spoon. Chill.
-
step 2
Melt the chocolate in short bursts in the microwave. Leave to cool.
-
step 3
Beat the soft cheese, mascarpone, icing sugar, cocoa and Baileys Chocolate Liqueur in a large bowl until just combined. Slowly stir in the cooled melted chocolate; if you do this too quickly the chocolate could seize up and you may get lumps of chocolate in the cheesecake. The soft cheese and mascarpone being at room temperature will also help with this.
-
step 4
Whip the cream to soft peaks in a separate bowl, then gently fold into the cheesecake mix, trying not to knock any air out of the mix. Spoon over the top of the chilled base and smooth over the top. Chill for 6 hours, or overnight, until set.
-
step 5
Run a knife under hot water, then use to loosen the sides of the cheesecake. Transfer to a plate and top with dark chocolate shavings or cocoa, then drizzle with a little more Baileys Chocolate to serve.
Please drink responsibly.
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 5 out of 5.2 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...