Home
Recipes
Baked brie potato gratin

Baked brie potato gratin in a serving dish

Baked brie potato gratin

Name: Baked brie potato gratin
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 6
Ingredients: 200ml double cream; 150ml milk; 3 thyme sprigs leaves picked; 3 garlic cloves skins on and bashed; 1/2 whole nutmeg grated; 1 tsp white miso paste (optional); 900g potatoes (such as Désirée, Russet or Maris Piper), peeled and thinly sliced on a mandoline; 1 tbsp unsalted butter; 200g vegetarian brie thinly sliced

Helena Busiakiewicz

Save recipe

Serves 4 - 6

Easy

Prep: 15 mins

Cook: 1 hr and 15 mins

0 reviews

loading...

Add miso to potato gratin for a veggie side with real depth of flavour.

Skip to ingredients

Alternatives

Complete the dish

Showing items 1 to 3 of 3

Leek, Lancashire cheese & sage nut roast

A star rating of 3.5 out of 5.2 ratings

Vegan miso mushroom & spinach pithiviers

A star rating of 0 out of 5.0 ratings

Agrodolce brussels sprouts

A star rating of 0 out of 5.0 ratings

Ingredients

Nutrition

Units:

MetricUS

200ml double cream
150ml milk
3 thyme sprigs

leaves picked
3 garlic cloves

skins on and bashed
1/2 whole nutmeg

grated
1 tsp white miso paste

(optional)
900g potatoes

(such as Désirée, Russet or Maris Piper), peeled and thinly sliced on a mandoline
1 tbsp unsalted butter
200g vegetarian brie

thinly sliced

Keep the screen awake with cook mode on the Good Food app.

Nutrition: Per serving

kcal423
fat31g
saturates19g
carbs24g
sugars3g
fibre2g
protein11g
salt0.5g

Method

step 1

Pour the double cream and milk into a large pan. Stir in the thyme, garlic, nutmeg and miso paste, if using, then season. Bring to a gentle simmer, then add the potatoes. Cook for 10-15 mins or until the potatoes are just tender, then remove from the heat.
step 2

Butter a 15cm wide, high-sided dish that is air fryer safe. Heat the air fryer to 180C. Spoon a third of the potato mix into the dish, spread out evenly, then top with a third of the brie. Repeat with the remaining potatoes and brie, finishing with a layer of brie on top. Cover with foil.
step 3

Cook in the air fryer for 50 mins-1 hr, removing the foil for the final 10 mins. You may need to test the centre of the gratin with a sharp knife – if it goes through without any resistance, it's ready to eat. Carefully remove from the air-fryer and leave to cool for 10 mins before serving.

Recipe from Good Food magazine, Vegetarian Christmas 2024

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5

Choose the type of message you'd like to post

CommentQuestionTip

Overall rating

0 reviews

Get 3 months of Good Food All Access

Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.

Subscribe now