Name: Baked camembert kit
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: French
Ingredients: 100g sultana; 5 tbsp Calvados PX Sherry, rum or brandy; 1 boxed camembert; small jar string or ribbon and a label

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Baked camembert kit

Baked camembert kit

Good Food team

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Serves 2

Easy

Prep: 10 mins

Cook: 10 mins

Plus cooling

A star rating of 5 out of 5.3 ratingsRate

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The ideal gift for a cheese-lover: a box of camembert to warm in the oven and serve with boozy marinated sultanas

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Ingredients

Nutrition

Units:

MetricUS

100g sultana
5 tbsp Calvados

PX Sherry, rum or brandy
1 boxed camembert

To complete the kit

small jar

string or ribbon and a label

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Nutrition: per serving

kcal618
fat29g
saturates19g
carbs44g
sugars44g
fibre1g
protein28g
salt1.95g

Method

step 1

Heat sultanas and alcohol together until just simmering, then turn off the heat and cool completely. Spoon into a small jar and seal. Put the jar on top of the cheese and tie together with string or ribbon.
step 2

Keep in the fridge for up to a week until you are ready to give them away, then add a label with these instructions: ‘Heat oven to 200C/fan 180C/gas 6. Unwrap the camembert, take off the wax wrapper and any other packaging. Put it back in the box but leave the lid off. Cook for 10 mins or until the centre of the cheese feels very soft. Cut a slashed cross in the centre of the cheese then tip in and over as many of the sultanas as you like. Serve with chunks of crusty bread.’

Recipe from Good Food magazine, January 2011

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A star rating of 5 out of 5.3 ratings

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