Name: Baked gnocchi with kale pesto & ham
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Cuisine: Italian
Ingredients: 85g kale; 50g walnut pieces; 150ml olive oil; juice 1 lemon; 50g parmesan roughly chopped; 2 x 500g gnocchi; 4 thick slices ham diced; 125g ball mozzarella drained; 100g bag mixed salad leaves

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Baked gnocchi with kale pesto & ham

Baked gnocchi with kale pesto & ham

Katy Gilhooly

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Serves 6

Easy

Prep: 15 mins

Cook: 25 mins

A star rating of 3.6 out of 5.14 ratingsRate

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Bake ready-made gnocchi with walnuts, lemon and mozzarella for a delicious and easy weeknight meal

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Ingredients

Nutrition

Units:

MetricUS

85g kale
50g walnut pieces
150ml olive oil
juice 1 lemon
50g parmesan

roughly chopped
2 x 500g gnocchi
4 thick slices ham

diced
125g ball mozzarella

drained
100g bag mixed salad leaves

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Nutrition: per serving

kcal653
fat39g
saturates9g
carbs56g
sugars1g
fibre3g
protein18g
salt3.6g

Method

step 1

Heat oven to 200C/180C fan/gas 6. Put the kale, walnuts, oil, lemon juice and Parmesan in a processor and blitz until the kale is very finely chopped. Bring a large pan of water to the boil and cook the gnocchi in 2 batches, for 2 mins each time.
step 2

Drain the gnocchi thoroughly, then tip into an ovenproof dish and stir through the kale pesto and the ham. Tear the mozzarella into pieces and dot over the gnocchi. Bake for 20-30 mins or until the cheese is bubbling. Serve with the salad leaves.

Recipe from Good Food magazine, November 2014

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A star rating of 3.6 out of 5.14 ratings

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