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Baked potato with mince

Jacket potato topped with mince and melted cheese

Baked potato with mince

Name: Baked potato with mince
Total time: 1 h
Yield: 4
Cuisine: British
Ingredients: 2tbsp olive oil; 1 onion, finely chopped; 1 garlic clove, crushed; 1 carrot, finely chopped; 1 celery stick; 450g minced lamb; 2tbsp sun-dried tomato purée; 1tbsp Worcestershire sauce; 300ml beef stock; 2tsp cornflour; 4 baked potatoes; 80g cheddar grated (optional)

Good Food team

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Serves 4

Easy

Total time: 1 hr

Ready in around 1 hour

A star rating of 4.6 out of 5.31 ratingsRate

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Make this mince and potato recipe for a satisfying midweek supper. Lamb mince is cooked with vegetables and spooned over a baked potato along with grated cheese.

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Ingredients

Nutrition

Units:

MetricUS

2tbsp olive oil
1 onion, finely chopped
1 garlic clove, crushed
1 carrot, finely chopped
1 celery stick
450g minced lamb
2tbsp sun-dried tomato purée
1tbsp Worcestershire sauce
300ml beef stock
2tsp cornflour
4 baked potatoes
80g cheddar

grated (optional)

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Nutrition: per serving

kcal0
fat0g
saturates0g
carbs0g
sugars0g
fibre0g
protein0g
salt0g

low

Method

step 1

Heat the olive oil in a large pan and fry the onion, garlic, carrot and celery stick for 6-8 mins.
step 2

Stir in the minced lamb and cook for 3-4 mins until browned, then add the sun-dried tomato purée and Worcestershire sauce.
step 3

Stir in the beef stock and cover and simmer for 35-40 mins until very tender. Season well. Mix the cornflour with 2 tsp cold water to make a paste, then stir this in and cook for 1 min.
step 4

Serve over baked potatoes and top with grated cheddar.

Recipe from Good Food magazine, May 2003

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A star rating of 4.6 out of 5.31 ratings

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