Balsamic & brown sugar roasted carrots
- Good Food team
Save recipe
Serves 4
Easy
Prep: 10 mins
Cook: 1 hr
A star rating of 3.5 out of 5.7 ratingsRate
loading...
Bring out the sweetness of carrots with this new side dish, great with casseroles or a roast
Dairy-free
Vegan
Vegetarian
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Italian stuffed chicken
A star rating of 4.8 out of 5.108 ratings
Ingredients
Nutrition
Units:
MetricUS
-
500g carrot
peeled and halved lengthways
-
2 tbsp olive oil
-
2 tbsp balsamic vinegar
-
2 tsp light muscovado sugar
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
-
kcal107
-
fat6g
-
saturates1g
-
carbs13.5g
-
sugars13g
-
fibre3g
-
protein1g
-
salt0.58g
low
Ad
Method
-
step 1
Heat oven to 180C/fan 160C/gas 4. Cook carrots in boiling water for 10-15 mins, until they are starting to soften, but still have some bite. Drain and pat dry.
-
step 2
Spread the carrots out in a roasting tin, drizzle with the oil and vinegar, then sprinkle over the sugar. Season well with sea salt and black pepper, then roast for about 45 mins, turning occasionally, until the sugar has caramelised and the carrots are soft and tender.
RECIPE TIPS
TIP
Toss the carrots with rocket, feta and a drizzle of olive oil for a satisfying warm salad.
Recipe from Good Food magazine, March 2009
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 3.5 out of 5.7 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...