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Banana bread baked oats

Banana bread baked oats with berries

Banana bread baked oats

Name: Banana bread baked oats
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 240g oat flour; 60g vanilla whey protein; 1 tsp baking powder; ½ tsp cinnamon; ¼ tsp mixed spice; 2 bananas mashed; 250ml milk; 1 egg beaten; flavourless oil for the dish; 2 tbsp smooth peanut butter; yogurt berries and peanut butter

Beck Johnson

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Serves 4

Easy

Prep: 5 mins

Cook: 25 mins

A star rating of 5 out of 5.1 ratingRate

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Enjoy these banana bread-style baked oats. Filled with fibre and protein, you could serve it on its own as a snack, or with yogurt and fruit for breakfast

High-fibre

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

240g oat flour
60g vanilla whey protein
1 tsp baking powder
½ tsp cinnamon
¼ tsp mixed spice
2 bananas

mashed
250ml milk
1 egg

beaten
flavourless oil

for the dish
2 tbsp smooth peanut butter

To serve

yogurt

berries and peanut butter

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Nutrition: Per serving

kcal443
fat12g
saturates4g
carbs54g
sugars12g
fibre7g

high
protein26g
salt0.56g

Method

step 1

Heat the oven to 180C/160C fan/gas 4. Mix all the dry ingredients together in a bowl, then add the mashed banana, milk and egg, stirring until you have a cake batter consistency.
step 2

Oil a small baking dish or 4 individual ramekins, then spoon in. Swirl through the peanut butter, then bake for 20-25 mins until risen and golden brown. Remove from the oven and leave to cool slightly. Serve with yogurt, berries and more peanut butter.

Recipe from Good Food magazine, September 2025

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