Banana daiquiri
- Miriam Nice
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Serves 1
Easy
Prep: 5 mins
A star rating of 4.5 out of 5.4 ratingsRate
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Bring sunshine to your cocktail repertoire in the form of a punchy, fun banana daiquiri. Garnish with banana slices, lime wedges or cocktail cherries
Dairy-free
Egg-free
Gluten-free
Vegan
Vegetarian
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Alternatives
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Ingredients
Nutrition
Units:
MetricUS
-
50ml white rum
-
25ml banana liqueur
-
10ml lime juice
-
1 ripe banana
peeled
-
2 handfuls of crushed ice
-
banana
slices or banana chips, lime wedges or cocktail cherries, to garnish (optional)
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Nutrition: Per serving
- kcal265
- fat0g
- saturates0g
- carbs21g
- sugars20g
- fibre1g
- protein1g
- salt0.01g
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Method
-
step 1
Put the rum, banana liqueur, lime juice, banana and ice in a blender suitable for crushing ice, and blitz until smooth.
-
step 2
Pour the drink into a hurricane or other tall glass, and garnish with banana slices or chips, lime wedges or cocktail cherries, if you like (we skewered two cocktail cherries and a lime wedge on a cocktail stick).
Recipe from Good Food magazine, June 2021
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A star rating of 4.5 out of 5.4 ratings
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