Banana yogurt pots
- Good Food team
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Serves 4
Easy
Prep: 5 mins
A star rating of 4.5 out of 5.4 ratingsRate
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Ideal as a pudding, or make it for breakfast
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Ingredients
Nutrition
Units:
MetricUS
-
1 x tub thick yogurt
-
3-4 bananas
cut into chunks
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4 tbsp sort dark brown sugar
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25g walnuts
toasted and chopped
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Nutrition: per serving
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kcal230
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fat6g
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saturates1g
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carbs40g
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sugars39g
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fibre1g
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protein7g
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salt0.23g
low
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Method
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step 1
Dollop about 1 tbsp yogurt into the bottom of 4 small glasses. Add a layer of banana, then some more yogurt. Repeat the layers until the glasses are full. Scatter over the sugar and nuts, then leave in fridge for 20 mins until sugar has dissolved.
RECIPE TIPS
MAKE IT FOR BREAKFAST
Scatter muesli over the top instead of the walnuts - just as tasty.
Recipe from Good Food magazine, April 2006
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A star rating of 4.5 out of 5.4 ratings
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