Name: Bananas with mango & passion fruit caramel
Prep time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Caribbean
Ingredients: juice of 1 large orange; 200g golden caster sugar; 4 ripe passion fruits; 1 medium-sized ripe mango peeled and thinly sliced; 4 firm large bananas; 1 large lime grated zest and juice

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Bananas with mango & passion fruit caramel

Bananas with mango & passion fruit caramel

Alex Mackay

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Serves 4

More effort

Prep: 30 mins - 35 mins

A star rating of 4.7 out of 5.3 ratingsRate

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A wonderfully sweet, refreshing and low fat treat

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Ingredients

Nutrition

Units:

MetricUS

juice of 1 large orange
200g golden caster sugar
4 ripe passion fruits
1 medium-sized ripe mango

peeled and thinly sliced
4 firm large bananas
1 large lime

grated zest and juice

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Nutrition: bananas with mango & passion fruit caramel

kcal419
fat0g
saturates0g
carbs107g
sugars59g
fibre4.1g
protein10g
salt0.02g

low

Method

step 1

In a small pan, bring the orange juice and 140g/5oz of the sugar slowly to the boil. Cut the passion fruit in half and scoop the pulp into the pan. Stir in the mango slices and when the mixture has reached boiling point again, remove the pan from the heat.
step 2

Peel the bananas and slice each one diagonally into five. Pour the lime juice over the banana slices and set aside. Sprinkle the remaining sugar evenly over the base of a large heavy-based frying pan. Place the pan over a medium heat until the sugar has dissolved and turned into a golden caramel. Toss the bananas into the pan and leave for 3-4 minutes, turning once.
step 3

Turn the heat down and stir in the passion fruit and mango mixture. Heat for a further 2 minutes then spoon into bowls. Serve warm with a sprinkling of lime zest. Can be made up to a day ahead and chilled, then gently reheated before serving.

Recipe from Good Food magazine, April 2004

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A star rating of 4.7 out of 5.3 ratings

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