Bang bang sauce
- Ching-He Huang
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Makes 250ml
Easy
Prep: 10 mins
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Use this classic sweet and spicy Chinese sauce to fold into chicken noodles or your favourite Chinese dishes. It works well with prawns, fried veg or tofu
Dairy-free
Egg-free
Vegan
Vegetarian
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‘Bang bang’ comes from the word ‘bung’ which means ‘stick’ – originating from Sichuan, China, the dish is used to describe the stick used to tenderise chicken meat in bang bang ji (bang bang chicken). Bang bang sauce is the sauce/dressing used in the traditional classic dish. You can also use the sauce to dress chicken noodles.
Ingredients
Nutrition
Units:
MetricUS
-
1 garlic clove
grated
-
1 tbsp ginger
grated
-
1 large red chilli
deseeded and finely chopped
-
1 large pinch ground Sichuan peppercorns
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2 tbsp crunchy peanut butter
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½ tsp dark soy sauce
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2 tbsp low-sodium light soy sauce
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2 tbsp black rice vinegar
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1 tbsp toasted sesame oil
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2 tbsp golden syrup
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Nutrition: Per serving
- kcal51
- fat3g
- saturates0.4g
- carbs3g
- sugars3g
- fibre0.4g
- protein2g
- salt0.48g
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Method
-
step 1
Mix all the ingredients in a large jug and stir. Pour in 80ml hot water and whisk well to combine. Season to taste, adding a splash more sugar or soy sauce if needed. Use to dress chicken, prawns, vegetables or tofu.
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