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Banoffee pecan granola

Banoffee pecan granola served in a bowl

Banoffee pecan granola

Name: Banoffee pecan granola
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 15
Ingredients: 350g jumbo oats; 120g banana chips; 200g pecan halves; ½ tsp flaked sea salt; 75g melted unsalted butter; 200g dulche de leche; 70g dark chocolate chips

Esther Clark

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Serves 15

Easy

Prep: 10 mins

Cook: 40 mins

A star rating of 4.3 out of 5.3 ratingsRate

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Combine banana chips, dulce de leche and dark chocolate chips with oats and pecans for a scrumptious granola that's as good on yogurt as it is on ice cream

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

350g jumbo oats
120g banana chips
200g pecan

halves
½ tsp flaked sea salt
75g melted unsalted butter
200g dulche de leche
70g dark chocolate chips

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Nutrition: Per serving

kcal337
fat21g
saturates5g
carbs30g
sugars10g
fibre3g
protein6g
salt0.2g

Method

step 1

Heat oven to 180C/160C fan/gas 4. Toss together the oats, banana chips, pecan halves and flaked sea salt in an oven tray. Stir through the melted unsalted butter. Warm the dulche de leche in the microwave for 1 min or until melted, drizzle over the granola and bake for 35-40 mins or until golden brown, stirring halfway. Leave to cool completely, then toss with the dark chocolate chips. Serve this this granola with ice cream as a dessert. Store for up to six weeks in an airtight glass jar.

Recipe from Good Food magazine, May 2019

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A star rating of 4.3 out of 5.3 ratings

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