Banoffee s'mores
- Chelsie Collins
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Makes 8
Easy
Prep: 3 mins
Cook: 2 mins
A star rating of 5 out of 5.2 ratingsRate
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We love a classic American-style melty marshmallow s'more, so we created our own banana and toffee version with caramel sauce and chocolate oat biscuits
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
16 milk chocolate oat biscuits
(we used Milk Chocolate Hobnobs)
-
8 large marshmallows
(vegetarian brand, if required)
-
8 tsp dulce de leche
-
1 banana
cut into 16 slices
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Nutrition: per s'more
- kcal232
- fat9g
- saturates5g
- carbs33g
- sugars21g
- fibre2g
- protein3g
- salt0.3g
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Method
-
step 1
Preheat the grill to high and line a baking sheet with parchment. Put 8 Hobnobs on the tray with a marshmallow on top and grill until slightly brown and melting.
-
step 2
Put a tsp of dulce de leche on the remaining 8 Hobnobs and top with 2 banana slices. Sandwich the biscuits together.
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A star rating of 5 out of 5.2 ratings
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