Home
Recipes
Barbecued parmesan new potatoes with garlic & thyme

A sharing plate of barbecued parmesan new potatoes with garlic and thyme

Barbecued parmesan new potatoes with garlic & thyme

Name: Barbecued parmesan new potatoes with garlic & thyme
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6
Ingredients: 1.2kg new potatoes; 4 tbsp rapeseed or olive oil; 4 garlic cloves roughly chopped; 2 thyme sprigs leaves picked; 100g block of parmesan (or vegetarian alternative), grated

Marcus Bean

Save recipe

Serves 6

Easy

Prep: 15 mins

Cook: 50 mins - 1 hr

A star rating of 5 out of 5.0 ratingsRate

loading...

Serve these parmesan and thyme barbecued potatoes as a side, or enjoy on their own with garlic mayonnaise. Deliciously crispy, they're incredibly moreish

Gluten-free

Vegetarian

Skip to ingredients

Alternatives

Complete the dish

Showing items 1 to 3 of 3

Chicken kebabs. This is a premium piece of content available to subscribed users.

A star rating of 4.6 out of 5.29 ratings

Panzanella

A star rating of 4.8 out of 5.20 ratings

Barbecue lamb & courgette salad

A star rating of 5 out of 5.10 ratings

Ingredients

Nutrition

Units:

MetricUS

1.2kg new potatoes
4 tbsp rapeseed or olive oil
4 garlic cloves

roughly chopped
2 thyme sprigs

leaves picked
100g block of parmesan

(or vegetarian alternative), grated

Keep the screen awake with cook mode on the Good Food app.

Nutrition: Per serving

kcal270
fat13g
saturates4g
carbs28g
sugars2g
fibre4g
protein10g
salt0.29g

Method

step 1

Put the new potatoes in a pan of cold water. Bring to the boil and cook for 12-15 mins. Remove the pan from the heat and run the potatoes under cold water to stop them cooking. Once the potatoes are cold, slice them in half.
step 2

Scatter the potato slices over a barbecue-safe baking tray then drizzle with the oil and toss together until coated. Add the garlic and thyme leaves and some seasoning.
step 3

Heat the barbecue to around 180-200C. Place the tray on the barbecue with the lid closed for around 20 mins until the potatoes start to get some colour. Remove the tray, sprinkle the grated parmesan over the potatoes and return to the barbecue. Cook for another 15-20 mins until the parmesan has turned golden and crisped up around the potatoes.

Recipe from Good Food magazine, June 2025

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5

Choose the type of message you'd like to post

CommentQuestionTip

Overall rating

A star rating of 5 out of 5.0 ratings

Get 3 months of Good Food All Access

Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.

Subscribe now