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BBQ sausages with smoky tomato sauce

BBQ sausages with smoky tomato sauce on a tray

BBQ sausages with smoky tomato sauce

Name: BBQ sausages with smoky tomato sauce
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6
Ingredients: 24 chipolata sausages; 100g low-sugar ketchup; 100g passata; 100ml cider vinegar; 100g light brown soft sugar; 1 garlic clove crushed; 1 tsp chipotle paste; 2 tbsp butter; 8 wooden or metal skewers (if using wooden, soak in water for at least 15 mins first)

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Serves 6

Easy

Prep: 5 mins

Cook: 30 mins

A star rating of 4.8 out of 5.4 ratingsRate

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Light a barbecue and grill these sausages with a smoky tomato sauce, perfect for kids and adults. They're great for a family barbecue or a camping holiday

Freezable (Freezable (sauce only))

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Ingredients

Nutrition

Units:

MetricUS

24 chipolata sausages

For the smoky tomato sauce

100g low-sugar ketchup
100g passata
100ml cider vinegar
100g light brown soft sugar
1 garlic clove

crushed
1 tsp chipotle paste
2 tbsp butter

You will need

8 wooden or metal skewers

(if using wooden, soak in water for at least 15 mins first)

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Nutrition: Per serving

kcal511
fat35g
saturates14g
carbs31g
sugars22g
fibre4g
protein15g
salt1.8g

Method

step 1

To make the sauce, combine the ingredients in a saucepan, then season. Bring to the boil and bubble for 3-4 mins until the sugar has completely dissolved and the sauce is glossy. Leave to cool. The sauce will keep in the fridge for up to two weeks or freeze for up to two months.
step 2

Heat the Ninja Woodfire to medium, setting the timer to 20 mins. Lay six of the sausages next to each other and push one stick through one end of all the sausages and the other stick through the other end, so the sausages look like a ladder (leave a gap between each sausage). Repeat with the other sausages in batches of six. Cook on the grill for 20 mins, flipping halfway. When they have 3 mins left, baste with 5 tbsp of the sauce.
step 3

Brush once more with the sauce before serving, and serve the rest of the sauce on the side for dipping.

RECIPE TIPS

COOKING SAUSAGES

If you're worried about the sausages cooking through, simmer them in water first until they're completely cooked. Chill until needed, then use the barbecue to brown them and cook the sauce on.

Recipe from Good Food magazine, July 2018

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A star rating of 4.8 out of 5.4 ratings

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