BBQ s'mores
- Linzi Pucino
Save recipe
Serves 6
Easy
Prep: 5 mins
Cook: 10 mins
0 reviews
loading...
Looking for an easy dessert the kids will love? With only three ingredients, our take on a campfire classic is ideal for a barbecue
Egg-free
Nut-free
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Barbecue pork buns
A star rating of 4.9 out of 5.14 ratings
Barbecue baked sweet potatoes
A star rating of 3.9 out of 5.8 ratings
Barbecued banoffee splits
A star rating of 5 out of 5.5 ratings
Ingredients
Nutrition
Units:
MetricUS
-
12 rich tea biscuits
-
6 thin squares milk chocolate
-
6 marshmallows
mixture of pink and white
Keep the screen awake with cook mode on the Good Food app.
Nutrition: Per serving
- kcal166
- fat6g
- saturates3g
- carbs24g
- sugars14g
- fibre1g
- protein3g
- salt0.18g
Ad
Method
-
step 1
Lay out 6 strips of foil. Pop a biscuit on each, then top with a square of chocolate and a marshmallow. Sandwich with another biscuit, then wrap up tightly in the foil.
-
step 2
Put the parcels onto a hot BBQ and cook for 3-4 mins on each side, so that the chocolate and marshmallow are just beginning to melt. Use tongs to turn the parcels.
-
step 3
Remove from the BBQ and leave to cool slightly, before carefully unwrapping. If you like, you can stack up the s'mores to serve.
Recipe tips
Pop these on the barbecue once you’ve cooked your meat. The coals will still be hot enough to melt the chocolate and marshmallows.
Use digestives or even gingernuts instead of digestives. Or, switch up the chocolate to a flavoured one.
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
0 reviews
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...