
Beach bar special
- Good Food team
Save recipe
Serves 2
Easy
Total time: 25 mins
Ready in 15 - 25 minutes
A star rating of 5 out of 5.3 ratingsRate
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Quick and easy pasta salad
A star rating of 4.7 out of 5.128 ratings
Ingredients
Nutrition
Units:
MetricUS
-
2 eggs
-
2 tbsp olive oil
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3 tbsp lime juice
about 1 lime
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2 tbsp sweet chilli sauce
(try Blue Dragon best)
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2 spring onions
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1 little gem lettuce
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198g can sweetcorn
with peppers, drained
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140g cherry tomatoes
halved
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125g pack cooked peeled tiger prawns
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Nutrition: beach bar special
- kcal383
- fat20g
- saturates4g
- carbs28g
- sugars7g
- fibre3g
- protein25g
- salt4.32g
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Method
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step 1
GET THE EGGS COOKING: Bring a small pan of water to the boil. Gently lower in the eggs and boil for 8 minutes, then lift them out and plunge them into a bowl of cold water until you need them.
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step 2
MAKE THE DRESSING: Whisk together the olive oil, lime juice and sweet chilli sauce in a small bowl. Finely slice the spring onions on the diagonal, then mix them into the dressing.
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step 3
LAYER UP THE DISH: Shell the eggs and slice into rounds. Pull the lettuce apart and divide the leaves between two plates. Spoon the sweetcorn on top of the lettuce and scatter the tomato halves on top. Finish with the prawns and egg slices and douse everything with the chilli dressing.
Recipe from Good Food magazine, August 2003
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A star rating of 5 out of 5.3 ratings
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